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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
19/04/2010 |
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Data da última atualização: |
19/10/2010 |
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Autoria: |
BERTOLDO, J. G.; COIMBRA, J. L. M.; NODARI, R. O.; GUIDOLIN, A. F.; HEMP, S.; BARILI, L. D.; VALLE, N. M. do; ROZZETO, D. S. |
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Afiliação: |
JULIANO GARCIA BERTOLDO, UFSC; JEFFERSON LUÍS MEIRELLES COIMBRA, UFSC; RUBENS ONOFRE NODARI, UFSC; ALTAMIR FREDERICO GUIDOLIN, IMEGEM/UDESC; SILMAR HEMP, EPAGRI; LEIRI DAIANE BARILI, IMEGEM/UDESC; NAINE MARTINS DO VALE, IMEGEM/UDESC; DIANE SIMON ROZZETO, IMEGEM/UDESC. |
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Título: |
Stratification of the state of Santa Catarina in macro-environments for bean cultivation. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 9, n. 4, p. 335-343, Dec. 2009. |
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Idioma: |
Inglês |
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Conteúdo: |
The purpose of this study was to suggest a division of the State of Santa Catarina in macro-environments for experimentation and bean production. Data of the traits grain yield and plant cycle were evaluated in 10 common bean genotypes grown in nine environments. The data were submitted to the Student-Newman Keuls test, to detect differences between environments, and the Best Linear Unbiased Prediction, to predict the environmental values. The results showed: (a) differences between the regions of Santa Catarina for the traits grain yield and plant cycle, which had a significant positive correlation of 0.26 (b) Based on the genotypes and environments studied the state can be divided in two macro-environments (MA1 and MA2) and four micro-environments (MI1, MI2, MI3 and MI4). The state of Santa Catarina may be roughly divided in at least two macro-environments for the recommendation of new cultivars. |
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Palavras-Chave: |
Efeito de ambiente; Environmental effect; Estratificação de Santa Catarina; Macro-ambientes para produção de feijão; Phaseolus vulgaris L; Subdivisão; Subdivision. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01800naa a2200289 a 4500
001 1696984
005 2010-10-19
008 2009 bl uuuu u00u1 u #d
100 1 $aBERTOLDO, J. G.
245 $aStratification of the state of Santa Catarina in macro-environments for bean cultivation.
260 $c2009
520 $aThe purpose of this study was to suggest a division of the State of Santa Catarina in macro-environments for experimentation and bean production. Data of the traits grain yield and plant cycle were evaluated in 10 common bean genotypes grown in nine environments. The data were submitted to the Student-Newman Keuls test, to detect differences between environments, and the Best Linear Unbiased Prediction, to predict the environmental values. The results showed: (a) differences between the regions of Santa Catarina for the traits grain yield and plant cycle, which had a significant positive correlation of 0.26 (b) Based on the genotypes and environments studied the state can be divided in two macro-environments (MA1 and MA2) and four micro-environments (MI1, MI2, MI3 and MI4). The state of Santa Catarina may be roughly divided in at least two macro-environments for the recommendation of new cultivars.
653 $aEfeito de ambiente
653 $aEnvironmental effect
653 $aEstratificação de Santa Catarina
653 $aMacro-ambientes para produção de feijão
653 $aPhaseolus vulgaris L
653 $aSubdivisão
653 $aSubdivision
700 1 $aCOIMBRA, J. L. M.
700 1 $aNODARI, R. O.
700 1 $aGUIDOLIN, A. F.
700 1 $aHEMP, S.
700 1 $aBARILI, L. D.
700 1 $aVALLE, N. M. do
700 1 $aROZZETO, D. S.
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 9, n. 4, p. 335-343, Dec. 2009.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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| Registros recuperados : 1 | |
| 1. |  | SANTOS, J. L. S.; MADARI, B. E.; COSTA, A. R. da; MACHADO, P. L. O. de A.; FERNANDES, E. P.; CARNEVALLI, R. A. Qualidade do solo em sistema integração lavoura-pecuária, no cerrado. In: WORKSHOP INTEGRAÇÃO LAVOURA-PECUÁRIA-FLORESTA NA EMBRAPA, Brasília, DF, 2009. Resumos e palestras apresentados. Brasília, DF: Embrapa, 2009.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 1 | |
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